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Come one foodie, come all foodies to Edible World!
Join us on THURSDAY, JUNE 1. Celebrate the annual opening of the First Person Festival by sampling sumptuous cuisine by Philadelphia's top international chefs as they divulge secret recipes and tell tales from behind the kitchen door in an evening of mingling, drinking, and tasting. Meet bestselling writer Gael Greene, author of Insatiable, a new book about her adventures in sensuous excess as a restaurant critic for New York magazine. General Admission $40/per person. Under 30? Pay your age, not your wage at the door!
PARTICIPATING RESTAURANTS & CHEFS
Michele Leff, 12th Street Cantina
John Foy & Brendan Mullan, Bridget Foy's
Michael Pasquarello, Cafe Lift
Sae An, Cork Restaurant
Kevin Guinta, DiBruno Brothers
Gus Pashalis & David Glasser, Estia
Bob Pierson, Farm to City
Meg Votta, Joseph Amber Inn
David Keck, Loie Brasserie & Bar
Konstantinos Pitsillides, Meze
David Cunningham, Old Original Bookbinder's
Patrice Rames, Patou
Dominick Stulpinas, Pelican Fish
Roberta Adama, Edward Vadden & Eileen Watkin, Penne Restaurant & Wine Bar
Justin Rambo Garwood, Philadelphia Fish & Co.
Philip Pinkey, The Restaurant School
Luca Sena, Ristorante Panorama
Brian Duffy, Schanachie Irish Pub & Restaurant
Andrew Brown, White Dog Cafe
Jon Oldt, Yards Brewing Company
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TICKETS
5PM-6PM VIP Tasting & Champagne Toast
Hosted by Estia
1405-07 Locust Street
$150/couple or $80/single
6PM-8PM General Admission $40/per person
Solmssen Court,
Hamilton Hall at
The University of the Arts
Broad and Pine Streets
Under 30? Pay your age, not your wage at the door!
For advance purchase, call 267/402-2055 or buy online at www.firstpersonarts.org. Be sure to check out our other exciting events.
